Ever since we began our journey in 1981, our business philosophy at Crescent international has since remained timeless in the frenetic marketplace– ‘To serve our customers with the finest Ceylon tea’.
Our teas are from renowned tea estates where the harvests are still hand-picked to make certain only the top two leaves and single bud are plucked from their sprigs, guaranteeing the tea is made from the most flavorful leaves.
Enjoy a perfect cup of Crescentea Any time,every time
We tailor your own tea brand
Sri Lankan tea known for generations as “Ceylon Tea” is reputed for its’ taste and aroma world over. Sri Lanka ranking as the fourth largest tea producer of the world is also the largest producer of orthodox tea. While in the global export front, the country holds the position of third largest exporter of tea.
The country also maintains an extremely strict production and processing standards that ensure the safety of consumers, workers and the wider environment.
Sri Lankan tea growers and manufactures have adopted
• Good Agricultural Practices (GAP)
• Good Manufacturing Practices (GMP)
• produce tea under the highest social and environmental standards.
Factories for exports continually improve and upgrade to meet required technical and hygienic standards to conform to the international food safety requirements as such
• HACPP
• ISO 2200
The Lion Logo is owned by Sri Lanka Tea Board and globally trademarked.
The franchise rights for the use of Lion logo awarded to exporters for those products meet not only specific legal requirement for the lion logo scheme but which also should pass the quality test.
Lion Logo on the pack of tea is a guarantee for 100% Pure Ceylon Tea packed in Sri Lanka.
To talk about tea, it should ideally ones which are made from the leaves of the Camellia sinensis plant.
There is always a misconception to it being Herbal brews, like chamomile and peppermint.
There are four tea types, black, green, white, or oolong teas, one different from another. It differs from the leaf’s maturity at harvest and preparation of leaf in further processing. This brings the difference in both flavor and nutritional content.
Black tea being the
